La Paella
Guest Student Post By:
Natalie Johnson
Paella’s main ingredient is rice and also consists of containing shrimp, olive oil, garlic, parsley, red pepper, and tomato. The origin of Paella (pronounced pa-e-ya) comes from an interesting background. Paella is actually named for the cooking pan itself!
As a popular dish in Spain, it’s origin home is located in Valencia which is located in Eastern Spain. It started out as a dish that farm laborers would cook over a fire for their lunch breaks. They would make it with rice and whatever food was at reach. As time went by, Valencian rice spread further and further so, the dish became popular and different ingredients were added time by the time such as fish.
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Sobre la autora:
Natalie Johnson vive en la ciudad de East Greenbush en Nueva York. Su cumpleaños es el 7 de Junio. Ella tiene un hermano menor, una hermana mayor, una hermanastra y vive con sus padres. En la casa de sus padres, ella tiene tres perros y tres gatos. A ella le gusta nadar en la playa, leer libros, y estar con amigos. Ella asiste el universidad de Saint Rose y es estudiante de comunicación. Finalmente, a ella le gusta comer y cocinar.